YBCAlive! Eat-in w/ Slow Food
1. Select a Date
Tickets for this date are no longer available for sale online.
Please select another performance date, or call our Box Office at 415.978.2787 (ARTS) for more information.
Tickets are available for sale online until 24 hours before the event. Please visit or call our Box Office at 415.978.2787 (ARTS) for tickets to this event.
2. Reserve Seats
Tickets for this seating section are no longer available.
Please select a different seating section, or call our Box Office at 415.978.2787 (ARTS) for more information.
Join us for a series of public programs created in association with Slow Food Nation that gather the community together around issues of art and activism.
YBCAlive!: OPENrestaurant with Slow Food Nation
Tue, Jan 6, 7pm • Grand Lobby
Meal Ticket is: $20 General / $15 YBCA Members
Discussion is FREE
For tickets, please call our Box Office at 415.978.2787.
OPENrestaurant is the project of Stacie Pierce, Jerome Waag and Sam White, all part of the Chez Panisse restaurant staff.
Special Event: Slow Food Nation & Montalvo Arts Center
All In This Tea and Rabbits and Wrinkles Screening & Reception
Sat, Feb 7 6:30 pm • Screening Room & Grand Lobby
$20 General / $15 YBCA Members
Slow Food Nation, Montalvo Arts Center and Djerassi Resident Artists Program come together for a “Slow” Film presentation guest curated by Montalvo Arts Center Culinary Fellow Katherine Greenwald.
Then enjoy a film-inspired menu designed and presented by Katherine Greenwald and Jessie Benthien, Montalvo’s former Culinary Fellow. The reception is made possible by the generosity of the following good, clean and fair producers: Medlock Ames Winery, Dirty Girl Produce, Acme Bread Company, Devils Gulch Ranch and TLC Ranch.
YBCAlive!: Eat-In with Slow Food Nation
Sun, Mar 8, 1pm • Grand Lobby
FREE
RSVP REQUIRED
Please bring food, your own plate, cup and utensils.
Join Slow Food Nation and YBCA for a public “eat-in” to celebrate the closing of The Art of Slow Food Nation installation in the Room for Big Ideas. An Eat-In is a group of people in a public space sharing a home-cooked meal. Consider it a “political potluck”: we gather around the table to eat with old and new friends and we start talking about what we can do to bring more people good, healthy food. This “Sunday Supper” Eat-In will feature activists, artists, gardeners and community leaders hosting conversations about traditional foodways and new ideas for community-based food systems. As it’s a public potluck, your “ticket” to the event will be the food you bring to share, which should reflect your ancestral culture and community; bring something your grandmother would have brought. Please bring your own plate, cup and silverware, too. Then sit down, introduce yourself and let’s eat!
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